Pork Crackling

Don't bother with old wives tales like scoring or pouring boiling water over the fat. All you need to do is make sure that you have a good piece of fatty rind on your joint and then rub the rind with sea salt (at least 2-3 tablespoons). I usually pour the salt in a tray then press the pork into the salt that's in the tray so that the salt sticks to the rind properly. Cook the pork in a moderate oven and you'll have perfect crackling.